Gourmet Soul Enterprises
Stainless Steel Fish Slicing Knife
Stainless Steel Fish Slicing Knife
Couldn't load pickup availability
SPECIFICATIONS
Brand Name: NoEnName_Null
Blade Length: 18
Blade Material: Stainless Steel
Sharp Blade: YES
Blade Angle: >60°
Handle Length: 15
Origin: Mainland China
Type: Knives
Feature: Eco-Friendly
Feature: Stocked
Model Number: AE8-0530-759
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Filleting Knives
Material: Stainless Steel
Blade Material: Stainless Steel
Handle Material: Wood
Knife Type 1: Boning Knives
Knife Type 2: Chef Knife
Knife Type 3: Slicing Knife
Knife Type 4: Meat Cleaver
Knife Type 5: Butcher Knife
Scenes: Home Kitchen, Bar, Restaurant, Picnic
Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
Feature 1: Sharp Kitchen Cooking Hand Tools
Feature 2: Meat Cleaver Cutter Cooking Cutlery Tool
Food 1: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 2: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
After use: Rinse with clean water and dry
Note: keep away from children
Japanese Sashimi Knife kitchen Meat Cleaver Professional Salmon Sushi Slicing Knife Raw Knife Tainless Steel Fish Slicing Knife
Note: The above are all free collocations, if you need other collocations, you can contact the seller! ! !
Transportation time of kitchen knives
For Russia: about 12-25 days (E-packet)
For Brazil: about 15-29 days (E-packet)
For Europe countries: about 12-29 days
For United States: about 10- 25 days (E-packet)
* Ship to other countries: about 7-45 days
Feature:
1. Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
2. Made with high-carbon, stainless steel for superior edge retention.
3. Unique, single-sided blade design.
4. Blades are bead-blasted to an attractive finish,
5. Handle is sturdy, High quality Maple Wood handle.
Packaging: (according to your choice)
1/2/3/4/5/6/8/10pcs
