Perfect Your Bake with Enameled Cast Iron The Enameled Cast Iron Bread Pan is crafted for baking enthusiasts who value quality and precision. This pan’s enameled cast iron construction ensures even heat distribution for consistently golden, crispy crusts and soft, airy interiors.
Naturally Non-Stick, Scratch-Resistant Surface The smooth enamel coating offers a naturally non-stick surface that releases bread effortlessly, eliminating the need for extra grease. Its scratch-resistant finish ensures durability, keeping your pan looking new, bake after bake.
Excellent Heat Retention for Precise Baking Designed to retain heat beautifully, this cast iron bread pan maintains a consistent temperature for ideal baking conditions, allowing your dough to rise evenly and bake thoroughly.
Ideal for High-Temperature Baking Safe for oven temperatures up to 500°F (260°C), this bread pan is perfect for high-temperature recipes that develop rich flavors and textures, from sourdough to crusty artisan loaves.
Versatile Use Beyond Bread Beyond baking bread, this pan doubles as a great choice for casseroles, roasted vegetables, and desserts. Its classic design and enameled finish make it stylish enough to serve directly from the oven to your table.
